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Before you jump to Sophie's brie and bacon muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to sophie's brie and bacon muffins recipe. You can cook sophie's brie and bacon muffins using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Sophie's brie and bacon muffins:

1. Get 2 eggs
2. Provide 1/2 cup sunflower
3. Get 3/4 cup natural yogurt
4. You need 110 grams brie, cubed
5. Prepare 225 grams plain flour
6. Take 2 tsp baking powder
7. You need 1/2 tsp bicarbonate of soda
8. Take 1/2 tsp salt
9. Prepare 4 chopped cooked rashers of bacon, fat removed

Steps to make Sophie's brie and bacon muffins:

1. Preheat the oven to 180°.
2. Combine your wet ingredients thoroughly.
3. In a separate bowl, combine your powdery ingredients.
4. Add your wet ingredients to the dry ones mix until combined.
5. Fold in the brie and bacon.
6. Divide evenly between your muffin cases. I use a silicon muffin tray.
7. Bake for approximately 20 minutes, or until a toothpick comes out clean and they are slightly golden.
8. Great hot, cold, or cut in half and toasted and buttered.
9. Enjoy!

Sift together the flour and baking powder into a bowl, stir in the sugar (if using) and then mix in the bacon, cheese and parsley. Make a well in the centre and add in the egg mixture and milk. Fold up each corner of puff pastry, brushing each with corner with egg wash. Chop your hot dogs into slices and distribute between your muffins. Poke them just beneath the surface.

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