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Before you jump to Creamy Broccoli Potato Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons why this is so. The overall economy is affected by the number of people who are suffering from health conditions such as hypertension, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most likely, most people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, however, merely making some minor changes can positively affect daily eating habits.

Initially, you must be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer want to eat. For example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before purchasing? One healthy option that can give you a great start to your day is oatmeal. If this is not to your liking on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

Thus, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to creamy broccoli potato soup recipe. You can cook creamy broccoli potato soup using 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Creamy Broccoli Potato Soup:

1. Get broccoli (300 g)
2. Prepare large potato (100-150 g)
3. Take small onion
4. Prepare nutmeg
5. Get vegetable broth
6. Get milk
7. Get Slivered almonds
8. Use grated Parmesan cheese

Instructions to make Creamy Broccoli Potato Soup:

1. Chop up the broccoli and potatoes, and slice the onions
2. Melt butter or heat oil in a pot. Sauté the onions on medium low until very soft.
3. Add the potatoes and broccoli, sauté briefly to cost in oil, and nutmeg & a couple pinches of salt. Pour in the broth and bring to a boil.
4. Turn to low, cover pot lightly with lid and simmer for 10-15 minutes until potatoes are soft. Then turn into a purée with a stick blender or mixer.
5. Mix in milk, and adjust salt to taste. Add more nutmeg if you like too.
6. Toast the almonds lightly in s dry frying pan.
7. For a little extra decoration, steam or boil a couple small pieces of broccoli in a separate pot. Chill in cold water
8. Serve soup into bowls and garnish with the little pieces of broccoli and toasted almonds. Sprinkle with a bit if freshly grated Parmesan and pepper to taste.

Produced by: Jenny Woodward Read the story here. Creamy Broccoli Potato Soup weather to be exact. This soup is great because it uses potatoes to add a creamy texture so no heavy cream is necessary. This healthy soup recipe is vegan, gluten free and grain free. It also freezes well and it's budget friendly.

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