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We hope you got insight from reading it, now let’s go back to homemade parmesan meatballs marinara recipe. To cook homemade parmesan meatballs marinara you need 8 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to make Homemade Parmesan Meatballs Marinara:
- Get ground turkey (or ground beef)
- You need egg
- Provide diced onions
- Prepare Italian flavored bread crumbs (add more if not binding)
- Provide grated parmesan
- Take garlic salt with parsley
- Get cayenne pepper or red pepper flakes
- Prepare of your favorite marinara
Instructions to make Homemade Parmesan Meatballs Marinara:
- Preheat oven to 400°F. Add all ingredients together except marinara sauce then mix together with hands (make sure not to overwork).Roll mixture into quarter sized meatballs, the smaller size makes them easier to eat. Line a baking sheet with tinfoil and put the meatballs about 1/2 inch apart and bake for 25- 30 minutes. Remove from oven and in a medium saucepan combine meatballs and the marinara sauce. Cook over med low heat for 1 hour stirring regularly. Serve on toasted hoagie rolls (I like to brush with melted garlic butter) with provolone cheese, and banana peppers or over thin spaghetti.
Marinara Meatballs are your next weeknight dinner go-to. Made in one pan and perfect for reheating, these meatballs are so satisfying and on the table in Sometimes it feels like making a homemade dinner would require a miracle. To avoid resorting to the fast food drive-thru, I like to make sure I have. This homemade parmesan marinara recipe is perfect as a dip for mozzarella sticks or other football finger You can throw the ingredients for the Homemade Marinara in the crockpot early in the day and I gathered up my favorite Farm Rich products for dipping: Mozzarella Sticks, Turkey Meatballs. This hearty meatball Parmesan bake combines homemade meatballs, marinara, and Italian cheeses in one skillet or pan.
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