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Before you jump to Poppy curd cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to poppy curd cake recipe. To cook poppy curd cake you need 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Poppy curd cake:

1. Take For sponge-cake:
2. You need 150 g soft butter
3. Provide 150 g icing cugar
4. Use 4 eggs
5. Use 100 g flour
6. Take 200 g poppies
7. You need 2 tbsp milk
8. Provide For curd layer
9. You need 150 g sour cream
10. Take 350 g curd
11. You need 4-5 tbsp condensed milk
12. Provide Lemon juice and cugar on taste (depends on how sweet You like layers)
13. Prepare Can of canned peaches

Steps to make Poppy curd cake:

1. Mix soft butter with half of icing cugar. Add egg yolks one by one. Flour mix with poppies and gently add in butter mixture. Milk should be added also in the same step. Egg whites whipe with another half of icing sugar until stiffness (like for meringue) and then gently mix with already done mixture of butter-flour-poppy.
2. Bake in 180 C, about 30-40 min, until the dough doesn’t stick after inserting wooden stick in the middle of it. Don’t forget baking paper in the baking form, although dough is mostly from butter, I like to insure :)
3. Whipe sour cream with sugar until nice foam, then add other ingredients. For better texture I used blender.
4. When biscuit is done, let it cool, then cut. For moistening I used syrup from canned peaches. After those steps - start laying! Biscuit, a bit of cream, peaches, cream, biscuit and cream on the top! I left cake in the fridge for night. Decorations - on Your own. This time I’ve tried salted caramel. Next time I probably would change it in something else :)

Poppy seeds, a friend to citrus, lend the cake wonderful crunch. Tender Orange Poppy Seed Cake layers with a delicious mascarpone frosting. The perfect combination of three unique and delicious flavours. To make the cake, mix the flour, baking powder, almonds and poppy seeds together and put aside. While the cake is cooling, make the curd.

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