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Before you jump to CRAB SALAD (Asma Rujak) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons for this. The overall economy is impacted by the number of individuals who are dealing with conditions such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, simply making a few small changes can positively affect day-to-day eating habits.

In order to see results, it is definitely not a requirement to drastically change your eating habits. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. Eventually, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to crab salad (asma rujak) recipe. You can have crab salad (asma rujak) using 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare CRAB SALAD (Asma Rujak):

1. You need fried tofu
2. Use cucumber, deseeded and cut to desired sizes
3. Get bengkoang yam/jicama, sliced
4. Use pineapple, cut into small pieces
5. Prepare crabs (small crabs)
6. Take garlic, roughly chopped
7. Provide lemon
8. Take PEANUT SAUCE
9. Use peanuts, fried and crushed
10. Take water
11. Prepare curly red chili
12. Use red chili (bird's eye chili)
13. Prepare garlic
14. Take salt
15. You need sugar
16. Take BAKWAN
17. Get flour
18. You need egg
19. Use broth
20. Take potato, cut into small squares
21. Get medium carrot, cut into small cubes
22. Provide onions, thinly sliced
23. Take garlic, roughly chopped
24. You need spring onion
25. Use celery
26. Use Water and salt
27. Take Cooking oil

Instructions to make CRAB SALAD (Asma Rujak):

1. Clean the crabs, split into two and then coat with lemon juice to remove the fishy smell and let stand.
2. BAKWAN : Heat oil. Add sliced onion. After softened, then add garlic and then celery.
3. When fragrant, add the carrots and potatoes. Add salt to taste and bouillon. After half cooked, remove and set aside.
4. Mix the flour with ingredients that you sautéed earlier. Then add boiled water. Add the eggs and then stir until smooth and add salt. Once the dough is ready, then fry until cooked. Set aside the finished bakwan.
5. Saute garlic until fragrant, put in crabs. Add water and cook until done. Remove and set aside.
6. Mix all seasoning sauces and puree. Add bengkoang yam/jicama, pineapple and cucumber and mix well.
7. Place the salad on the plate along with tofu and bakwan. Add crab.

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