Recipe of Super Quick Homemade Pound cake


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Pound cake
Pound cake

Before you jump to Pound cake recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

Healthy and balanced eating encourages a feeling of wellness. Increasing our intake of well balanced meals while lowering the intake of unhealthy types plays a role in a more balanced feeling. A bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Sometimes it’s hard to find wholesome foods for snacks between meals. Shopping for snack foods can be a difficult task because you have countless options. Why not try one of the following wholesome snacks the next time you need some extra energy?

If you are not hypersensitive to nuts, try consuming some almonds! As an all-in-one energy booster, almonds offer many health benefits. Almonds really are a natural supply of B vitamins as well as other vitamins and minerals. They do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. But when you eat almonds, you won’t feel like you need to sleep a while. Rather they will simply help your muscles and gastrointestinal system relax while also helping you feel less frustrated. Your emotional level is often lifted simply by eating almonds.

A large selection of easy health snacks is easily accessible. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to pound cake recipe. To cook pound cake you only need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Pound cake:
  1. Get 1 cup room temperature butter
  2. You need 1 cup sugar
  3. Get 1/2 cup Yogurt/sour cream
  4. You need 11/2 cup Flour
  5. You need 2 tablespoon vanilla extract
  6. Use 4 eggs
  7. You need 1 teaspoon baking powder
Steps to make Pound cake:
  1. Put the butter in a bowl and use electric mixture to mix until fluffy then put sugar and mix
  2. Then put 4 eggs in the batter one by one then put the yogurt/sour cream in the mixture and mix
  3. Then in another bowl put 11/2 cup of flour and baking powder then slowly put the flour mixture in the batter and mix all the ingredients well
  4. Put it in a pan and bake it for 40 mins

It can be dressed up with whipped cream and berries, slathered with butter and placed on a grill, or simply sliced and enjoyed alongside. Pound cake is a hard cake not to love. Moist, tender, and rich, every bite is dense and decadent. Since a successful pound cake needs to be neither airy nor delicate, it's hard to mess up the batter. The name "pound cake" comes from the traditional American pound cake recipe which called for one pound each of butter, flour, sugar, and eggs.

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