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Before you jump to One pot broccoli cheddar soup recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.

Wholesome eating encourages a feeling of well being. Increasing our consumption of healthy foods while decreasing the intake of unhealthy kinds plays a part in a more wholesome feeling. Eating fresh vegetables helps you feel better than eating a portion of pizza. Selecting healthier food choices can be tough when it is snack time. Finding snacks that help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

Healthy foods made from whole grains are excellent for a fast snack. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains present in white bread.

You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to one pot broccoli cheddar soup recipe. To cook one pot broccoli cheddar soup you only need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare One pot broccoli cheddar soup:

1. Prepare broccoli chopped
2. Get butter
3. Take flour
4. Use onion chopped
5. Get half and half
6. Get chicken or vegetable broth
7. Get carrots shredded in food processor
8. Provide shredded cheddar cheese
9. Provide Salt & pepper
10. Use Bread bowl for serving optional

Instructions to make One pot broccoli cheddar soup:

1. In a large pot sauté butter, carrots, and onion for a few minutes
2. Add flour, then slowly stir in half and half and broth, bring to a simmer for 5-10 minutes on low heat
3. Mix in broccoli, salt, and pepper, simmer 10-15 minutes on low heat
4. Add cheese, stir until melted and serve

Grey could eat this tomato basil soup every meal of the. Heavy Cream makes my Instant Pot Broccoli Cheddar Soup, very rich and creamy. No need to simmer the soup to thicken after pressure release just to heat up the cream. For weight watchers and fat calorie counters, if you want to use half and half to reduce fat content. By :The Rootitoot Cookbook by Ruth McCusker.

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