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We hope you got benefit from reading it, now let’s go back to chocolate fudge cake recipe. To make chocolate fudge cake you only need 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Chocolate fudge cake:

1. Provide 150 ml sunflower oil, plus extra for the tin
2. You need 175 g self-raising flour
3. Provide 2 tbsp cocoa powder
4. Provide 1 tsp bicarbonate of soda
5. Get 150 g caster sugar
6. Get 2 tbsp golden syrup
7. Take 2 large eggs, lightly beaten
8. Prepare 150 ml semi-skimmed milk
9. Get For the icing
10. Use 100 g unsalted butter
11. Get 225 g icing sugar
12. You need 40 g cocoa powder
13. Take 2 1/2 tbsp milk (a little more if needed)

Instructions to make Chocolate fudge cake:

1. STEP 1 - Heat the oven to 180C/160C fan/gas 4. Oil and line the base of two 18cm sandwich tins. Sieve the flour, cocoa powder and bicarbonate of soda into a bowl. Add the caster sugar and mix well.
2. STEP 2 - Make a well in the centre and add the golden syrup, eggs, sunflower oil and milk. Beat well with an electric whisk until smooth.
3. STEP 3 - Pour the mixture into the two tins and bake for 25-30 mins until risen and firm to the touch. Remove from oven, leave to cool for 10 mins before turning out onto a cooling rack.
4. STEP 4 - To make the icing, beat the unsalted butter in a bowl until soft. Gradually sieve and beat in the icing sugar and cocoa powder, then add enough of the milk to make the icing fluffy and spreadable.
5. STEP 5 - Sandwich the two cakes together with the butter icing and cover the sides and the top of the cake with more icing.

Enjoy a slice of Stir together the flour and cocoa in a bowl. Moist, fine-grained fudge cake topped with a thick layer of rich chocolate ganache. In a medium bowl, whisk the flour, cocoa powder, granulated sugar, baking powder, salt, vanilla, egg, and oil until smooth. They are rich, fudgy, and perfect for sharing with your sweetheart. This chocolate fudge cake recipe is really being posted for the easy fudge frosting.

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