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Before you jump to Arrabiata Meat Sauce recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

We are very mindful that having healthy snacks can help us truly feel better in our bodies. We have a tendency to feel way less gross after we increase our intake of healthy foods and reduce our consumption of unhealthy foods. A little bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthier foods for treats between meals. You can spend numerous hours at the supermarket searching for the perfect snack foods to make you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

When searching for a convenient healthy snack, make sure you remember about yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a food, however, yogurt is one of the greatest things you’ll be able to reach for. Along with calcium, it is a good source of aminoacids and vitamin B. Yogurt is typically eaten to help manage the digestive system considering that it is so easily digestible by the majority of people. Quick hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent approach to delight in a flavorful snack without too much sugar.

A large selection of quick health snacks is easily available. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to arrabiata meat sauce recipe. You can have arrabiata meat sauce using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Arrabiata Meat Sauce:

1. Get 2 tbsp olive oil
2. Provide 2 medium yellow onions
3. Get 2 lbs meatball mix (beef, pork, veal ground mix)
4. You need 6 links hot Italian sausage
5. Get 3 (28 oz) cans Cento crushed tomatoes
6. Provide 1 (12 oz) can Cento tomato paste
7. Get 3 (12 oz) cans diced tomatoes
8. You need 6 cloves minced garlic
9. Use 6 tablespoons grated Parmesan
10. Take 2 tablespoons Italian seasoning
11. Prepare to taste Salt
12. Provide 4-6 bay leaves
13. Prepare to taste Pepper

Instructions to make Arrabiata Meat Sauce:

1. Sauté diced yellow onions and garlic in a few tablespoons of olive oil over medium-high heat for 2-3 minutes.
2. Add meat (open sausage links and add just the contents) and sauté until most of the pink has disappeared. Stir well to separate meat into small bits.
3. Add the cans of crushed tomatoes, the tomato paste, diced tomatoes (with their juices), Parmesan, Italian seasoning, bay leaves, and salt and pepper.
4. Let simmer on low for at LEAST 2 hours (ideally 4) stirring every 20 minutes or so. Do a taste test about an hour before sauce is done (but not before two hours) and add more salt/seasoning to taste.
5. Serve over any pasta you like! (Note: remove any bay leaves when serving). Leftovers freeze well and can be defrosted and reheated for easy weekday meals.

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