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Before you jump to Baked Egg in Avocado with Brie and Salmon recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got insight from reading it, now let’s go back to baked egg in avocado with brie and salmon recipe. You can cook baked egg in avocado with brie and salmon using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Egg in Avocado with Brie and Salmon:

1. Take 1 ripe avocado
2. Get 2 eggs
3. Use to taste Salt and pepper
4. Take Salmon to top egg (I used leftovers, anything you have will do!)
5. Use 2 slices Brie or a similar cheese
6. Get Chopped chives

Instructions to make Baked Egg in Avocado with Brie and Salmon:

1. Preheat oven to 425°F
2. Slice avocado in half and take out the pit. Scoop out enough flesh from the center of the avocado so that the egg will just fit.
3. Place the avocado halves in a baking dish (lined with foil to help with the mess), and try to make it so they don't wobble around too much.
4. Crack an egg into each half of the avocado. Season with salt and pepper. Place a slice of brie on top, and put it in the oven.
5. Bake for 15 to 20 minutes (depending on the size of eggs/avocado).
6. Meanwhile, get together your salmon (or whatever you desire to top it off) and make sure it's nice and hot when the avocado is ready.
7. Remove the avocado eggs from the oven, cover with salmon and chives, and enjoy!

Since that day these baked avocado eggs have been a regular feature for brunch or lunch, and even for dinner with green vegetables or a salad on the side. Arrange the avocado halves on a cookie sheet, and line the hollows with strips of smoked salmon. Crack each of the eggs into a small bowl, then spoon the yolks and however much white the avocado will hold. Add salt and black pepper on top of the eggs, to taste. Halve the avocados lengthways and remove their stones.

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