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Before you jump to Crab and Sausage Cornbread Dressing recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.

Enjoying healthy foods makes all the difference in the way we feel. If we eat more healthy foods and less of the detrimental ones we usually feel much better. A little bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. This is often a problem, nonetheless, with regards to eating between goodies. Shopping for snack foods can be a struggle because you have countless options. Here are a few healthy snacks that can be used when you need a quick pick me up.

If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch. Eating on the run can be healthier with whole fiber chips and crackers. Whole grains are usually better than highly processed grains present in white bread.

A large assortment of quick health snacks is easily obtainable. Determining to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to crab and sausage cornbread dressing recipe. To cook crab and sausage cornbread dressing you need 12 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Crab and Sausage Cornbread Dressing:

1. Prepare Jiffy Corn Muffin Mix
2. Use Eggs
3. Prepare Milk
4. Provide Jimmy Dean or Park Sage Sausage
5. Use Lump Crab Meat
6. Provide Chicken Stock
7. Prepare Buttermilk
8. Get Each Diced Red, Yellow, Orange Peppers
9. Provide Large Diced Onion
10. Take Large Chopped Cloves Garlic
11. Prepare Poultry Seasoning
12. You need Diced Celery

Steps to make Crab and Sausage Cornbread Dressing:

1. Mix Corn Muffin Mix, Eggs and Milk into a batter and pour into a well greased casserole pan and bake as per instructions on the box about 30 to 45 minutes. After it is done and cools crumple it up and put in a covered dish on the counter for about 24 hours so it goes slightly stale.
2. Fry Sausage in a skillet till fully cooked and drain. Set aside.
3. In a 12 quart stock pot add a half a stick of butter and melt it. Add the veggies and sauté till slightly soft.
4. Add the Sausage and Crab Meat and combine with the veggies in the pot.
5. Add the Garlic and Poultry Seasoning (to taste as it’s strong stuff) and combine with the other ingredients in the pot.
6. Add the Butter Milk and Chicken Stock to the pot and stir it all up.
7. Add the Crumbled Corn Bread in stages and insure you fully incorporate it all into the pot with all the other good stuff. It’ll be a bit mushy and wet but it’s supposed to be that way.
8. Pour the contents of the entire pot into a well greased casserole dish.
9. Keep covered in fridge till ready to cook and serve it. When ready preheat your oven to 350 degrees and once heated put casserole in and back for 30 to 45 minutes. Voila! Your done!

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