Recipe of Homemade Fusilli Marinara


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Fusilli Marinara
Fusilli Marinara

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We hope you got insight from reading it, now let’s go back to fusilli marinara recipe. To make fusilli marinara you only need 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fusilli Marinara:
  1. Use Fusilli
  2. Use ground beef
  3. You need prawns (peeled and diced)
  4. Take cockles
  5. Take mushrooms
  6. Provide parmesan cheese
  7. Get garlic (crushed)
  8. You need medium yellow onion
  9. Get medium tomato (diced)
  10. Get cherry tomato (cut in half)
  11. Get tomato sauce
  12. Get white pepper
  13. Prepare salt
  14. Provide rosemary
  15. Take thyme
  16. Take oregano
  17. Use red crushed pepper
Instructions to make Fusilli Marinara:
  1. Boiled fusilli for about 10-12 minutes. Add 1 tbsp of cooking oil. Stirring occasionally
  2. Heat some oil in a pan, add in crushed garlic and yellow onion, followed by white pepper. Stir for about 3 mins over low heat until you can smell it's fragrant
  3. Add in ground beef, prawns, and cockles, stir for about 5 mins. Add in mushroom, stirring occasionally over medium heat
  4. Add in diced tomato, followed by cherry tomato and tomato sauce. Add 1 teaspoon of salt and stir for about 5 mins. Add some water if the sauce is too thick
  5. Add in a pinch of oregano, followed by rosemary and thyme. Stir for about 3 mins then add in the fusilli, lower the heat and keep stirring occasionally for about 1 min
  6. Sprinkle the dish with parmesan cheese and red crushed pepper then it's ready to serve
  7. Happy trying ^•^

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