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We hope you got insight from reading it, now let’s go back to egusi with bitterleaf soup recipe. To cook egusi with bitterleaf soup you only need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Egusi with bitterleaf soup:

1. Use 2 cups Egusi
2. Prepare 2 cups bitterleaf
3. Get Salt
4. Take 1 cup Palmoil
5. Get 1 big oven grilled titus fish
6. Get 5 pieces fresh pepper
7. Use 1 Stockfish
8. Provide 1 cup Crayfish
9. Take 1/2 kg Meat
10. Get 3 Knorr cubes
11. Prepare 1 onion

Steps to make Egusi with bitterleaf soup:

1. Boil the meat and stockfish,season with onion,salt,knorr cubes,boil till is tender.cut the titus fish rinse and place in the oven to grill for 20minutes.
2. Blend egusi to be smooth mix with half cup of water,bleach palmoil and pour in egusi to fry.
3. Fry for at least ten minutes,then pour in boiled meat and stockfish add two cups of water.Boil for fifteen minutes.blend crayfish and pepper and put in the soup,knorr cubes,grilled fish and salt.
4. While waiting for the soup to boil for another 10minutes.use warm water and salt and wash the bitterleaf to reduce the bitterness.
5. Then pour in the bitterleaf boil for 3minutes..stir and soup is ready.

Set your cooking pot on the fire. Without it, egusi soup may not be that enjoyable to the mouth because it will not be that tasty as you expect it to be, despite the presence of these other ingredients. Below are the list of ingredients required to cook egusi soup with bitter leaf SOFTENING EGUSI SOUP WITH OGBONO For people like me who like this soup a bit slimy, just grind like two to three seeds of ogbono Your delicious egusi with sweet-bitter leaf and cow head is cooked. I added just three ground ogbono seeds to soften the soup. Egusi Soup Recipe: How to Prepare Delicious Egusi Soup with Bitter Leaves.

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