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We hope you got benefit from reading it, now let’s go back to mushroom broccoli and corn soup recipe. To make mushroom broccoli and corn soup you only need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Mushroom Broccoli and Corn soup:

1. Use Mushroom
2. Use Broccoli
3. Take corn
4. Provide white pasta sauce
5. You need chopped onion
6. You need chopped ginger
7. You need butter
8. Take Salt
9. Get paneer

Steps to make Mushroom Broccoli and Corn soup:

1. Paneer water is the left out water from paneer. Cut all the mushroom and broccoli.
2. In a pan add butter, once butter melted then add chopped onion and garlic. Fry for little then add all the vegetables. Add pinch of salt.
3. Then add paneer water into the pan and cover with a lid. Let the vegetables cooked for few minutes. Then add white pasta sauce powder and lower the flame and let it cook for 10 to 15 minutes
4. Once all cooked properly a semi gravy soup is ready. Serve with pepper powder.

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