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Before you jump to Simple buttercream cupcakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to simple buttercream cupcakes recipe. You can have simple buttercream cupcakes using 20 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Simple buttercream cupcakes:

1. Provide 3 cups Flour,
2. Get 1/2 cup Sugar
3. Provide 250 gMargarine
4. Get 6 Eggs
5. Use 1 tablespoon Baking powder
6. Take Powered milk, or evaporated
7. Take 1 tablespoon Vanilla extract
8. Prepare Nutmeg a little
9. Use And ur fruits currents
10. You need Buttercream icing
11. Get 250 g Valido margarine
12. Use 500 g Icing sugar
13. Use 5 ml teaspoon vanilla essence
14. You need Any food colour of ur choice
15. Provide Chocolate buttercream
16. Provide 250 g butter or margarine
17. Take 500 g icing sugar
18. You need 1/4 cup milk(4 tablespoons
19. You need 1/4-1/3 cup cocoa powder
20. Prepare 1 tablespoon vanilla extract

Instructions to make Simple buttercream cupcakes:

1. Beat ur margarine in a bowl.
2. Add ur sugar and vanilla essence to the margerine until smooth and fluffy.
3. Add whisken eggs not all at a time and continue mixing.
4. Sieve your flour in a bowl and add your baking powder.
5. Add your powdered or evaporated milk.
6. Mix well until well combined, add a little nutmeg and your fruits.
7. Rub the margarine in the cupcakes pan or cupcakes paper, and bake about 15-20mins at 180°c
8. Done.. enjoy
9. Buttercream: Beat the margarine and icing sugar untill smooth and fluffy, using an electric mixer for a faster mixture.
10. Add the Vanilla extract and coloured of your desired. Use your piping decorating sets with different nozzles. Add your sprinkles, smarties, wafers, Noreos, sweets. etc.
11. Chocolate buttercream: you can also repeat same recipe for buttercream, but add your milk and cocoa powder as well.
12. DONE.. Enjoy

Personally I like it sweet, and I used salted butter, so I didn't find it necessary. Fold in the flour, adding a little milk until the mixture is of a dropping consistency. Spoon the mixture into the paper cases until they are three quarters full. I've shown it here as cupcake frosting, but it's extremely versatile and can be used for all sorts of cakes and desserts - cupcakes, sandwich/layer cakes, macarons and, my favourite, as a delicious buttercream layer beneath the fondant icing on the decorated celebration cakes I make for my family. If you're making my all-in-one vanilla sponge birthday cake, then this is the recipe I use.

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