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Before you jump to black rice noodle and pork recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.
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We hope you got insight from reading it, now let’s go back to black rice noodle and pork recipe. You can cook black rice noodle and pork using 17 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make black rice noodle and pork:
- Take noodles
- Take 7 1/2 oz black rice noodles
- Prepare 1 tsp olive oil
- You need 1 tsp salt
- Prepare 1 quart cold water
- Take 1 FOR THE PORK LOIN
- Get 1 tsp salt
- You need 1 two inch thick pork loin
- You need 1 large onion chopped
- Get 2 tsp granulated garlic powder
- Prepare 1 tsp ground black pepper
- You need 1 tsp salt
- Take 1 1/2 tbsp granulated garlic powder
- Provide 1 tsp ground black pepper
- Use 3 tbsp olive oil
- Get 1 tsp cornstarch
- Provide 1 tsp water
Instructions to make black rice noodle and pork:
- cooking the noodles put the noodles in cold water heat both noodles and water at same time add salt and oil bring to boil cook till tender drain and spray with tap water
- pork loin cut loin into bite sized pieces add spice add to a hot pan with onions when done add water mix cornstarch and water add to pork add noodles
Keep a little bit of liquid with the noodles to make sure it doesn't dry out. Top with pork, carrots, scallions, peanuts, cilantro, and extra sauce of choice (more hoisin sauce, soy sauce, sweet chili garlic sauce, sesame oil, etc). with basil and garlic stir-fry flat rice noodles, BBQ pork and seasonal vegetables. Stir-fry of Chinese broccoli, flavoured by oyster sauce garlic along with sliced crispy pork belly. In perfect harmony the red chilli with ground chicken provides a mild heat, which enhances the garlic flavor and sweet basil aroma. Pepper Pork Stir Fry Recipe Cook the noodles according to the package instructions.
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