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We hope you got insight from reading it, now let’s go back to stuffed manicotti with meat sauce recipe. To make stuffed manicotti with meat sauce you need 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Stuffed Manicotti with Meat Sauce:
- Use Meat Sauce:
- Prepare 1 lb. hamburger
- Prepare 1 small onion, diced
- Prepare 1 jar spaghetti sauce
- Use Seasonings of choice: garlic powder, pepper, Italian seasoning
- Provide Manicotti:
- Provide 10-12 Manicotti pasta tubes
- Use 2 cups Ricotta Cheese
- You need 1/2 cup grated parmesan cheese
- Take 1 egg
- Get 1 Tbsp. dried parsley
- Provide 1 tsp. Italian Seasoning
- Get 1/2 tsp. garlic powder
- Take 1/4 tsp. black pepper
- You need Topping:
- Prepare 1 1/2 cups shredded mozzarella cheese
- Get 1/4 cup grated parmesan cheese
Steps to make Stuffed Manicotti with Meat Sauce:
- Preheat oven to 375 degrees. Cook hamburger along with onion and seasonings of choice until browned; drain and return to pot. Add in spaghetti sauce and set aside.
- In a large bowl combine ricotta cheese, parmesan cheese, egg and all seasonings until well combined.
- Place in a gallon size ziplock bag and snip a corner off the bottom to make a piping bag.
- Grease a 9x13 baking dish and place half of the meat mixture in the bottom, spreading evenly.
- Pipe the ricotta mixture into the Manicotti tubes one at a time and place on top of meat mixture. You will repeat this process until you are out of ricotta. I usually end up between 10 and 12.
- Top with remaining meat mixture.
- Cover with foil and bake for 40 minutes.
- Remove foil, top with cheeses and return to oven for additional 10 minutes or until hot and bubbly.
- Enjoy!
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