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Before you jump to Fruit Pizza recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for this. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can alter their eating habits for the better by implementing a couple of small changes.

The first change to make is to pay more attention to what you purchase when you shop for food because it is likely that you tend to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? One nutritious option that can give you a good start to your day is oatmeal. If this is not to your liking on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.

As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to fruit pizza recipe. You can have fruit pizza using 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Fruit Pizza:

1. Get crust
2. You need crescent rolls, refrigerated
3. Take frosting
4. Prepare cream cheese
5. You need vanilla
6. Use powdered sugar
7. Take fruit topping
8. Get blue berries
9. Get strawberries
10. Get bananas
11. Get lemon juice

Instructions to make Fruit Pizza:

1. For the crust: - - unroll crescent rolls in rectangular pieces, onto a cookie sheet lined with foil. Press pieces together to join the creases so it makes one piece. (I can fit 3 rectangles horizontally stacked in 2 columns, then I turn the last 2 rectangles and fit them on the end of the pan, vertically in one column.) - - cook as directed on package. - - let cool before topping with frosting and fruit.
2. For the frosting: - - use mixer to whip the cream cheese until smooth. Add vanilla, whip some more. Add 1 cup of powdered sugar and whip again until creamy. Continue adding powdered sugar one cup at a time, whipping until creamy each time. - - use rubber spatula to spread evenly on the crust.
3. slice bananas, put in a bowl and sprinkle with lemon juice to prevent browning. - - wash and slice strawberries, sprinkle with a taste of sugar if desired. - - wash blue berries. - - Line fruit on top of frosting to your preference. (I do mine in rows)
4. You can also use fresh raspberries, black berries, or any fruit your heart/tongue desires!

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