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We hope you got insight from reading it, now let’s go back to bacon cheddar broccoli soup recipe. You can cook bacon cheddar broccoli soup using 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Bacon Cheddar Broccoli Soup:

1. Provide 3 ounces butter
2. You need 3 ounces flour by weight
3. Get 1 pound broccoli flowerets – rough chopped
4. You need 4 cloves garlic- finely chopped
5. Get 1/2 of red bell pepper – small diced
6. Get 1 cup Sweet onion – small diced
7. Prepare 1 1/2 quarts chicken stock
8. Take 1/4 teaspoon thyme
9. Take 1 teaspoon salt
10. Provide 1/2 teaspoon black pepper
11. Use 8 ounces half and half
12. Provide 1 cup cheddar cheese – shredded
13. Get 5 slices bacon cooked and diced fine

Steps to make Bacon Cheddar Broccoli Soup:

1. Over a medium heat add the butter then the flour and stir constantly and cook for 3 minutes to make a white roux. (This will thicken the soup) Set aside.
2. Simmer the broccoli, garlic, red bell pepper, onions and seasoning in chicken stock until tender. About 20 minutes
3. Whisk in the white roux until incorporated, stir and simmer for fifteen minutes.
4. Puree the soup with hand blender, food processor or blender; start off slow so that you do not burn yourself.
5. Return the soup to the stove and bring to a simmer and add cheese and half and half until melted.
6. Add in the chopped bacon
7. Adjust seasoning and serve

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