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Before you jump to Baked hake fillet recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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To sum up, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to baked hake fillet recipe. You can have baked hake fillet using 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Baked hake fillet:
- Use 500 g bake fillet
- Prepare 125 g rama
- Provide 1 teaspoon mixed spice
- Prepare 1 teaspoon aromat
- Prepare 1 teaspoon fish spice
- Take 2 cloves garlic
Instructions to make Baked hake fillet:
- Melt butter and finely crush garlic then add spices then pour into a plastic add fillet and soak for 30 minutes
- Preheat oven grill to 180 degrees and grill fillet for 15 minutes then serve
- You can serve with any preferred vegetables
Hake is particularly popular in Spain where it is likely to be purchased fresh as can be, often straight from the fishermen at market. Serve oven-baked hake with your favorite sides. Plate the fillets alongside a mound of rice pilaf or To cook hake in the oven, start by brushing olive oil over each fillet and placing the fillets on. A wide variety of hake fillet options are available to you, such as part, variety, and certification. Bake the skinless hake fillets in the oven.
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