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Before you jump to The Wong Butter Cake recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.

We all know that eating healthy snacks can help us really feel better inside our bodies. If we eat more healthy snacks and a smaller amount of the detrimental ones we generally feel much better. A salad tends to make us feel better than a piece of pizza (physically at any rate). This is often a problem, nevertheless, when it comes to eating between goodies. You can spend several hours at the food market searching for the perfect snack foods to allow you to feel healthy. Here are some healthy snacks which you can use when you need an instant pick me up.

When searching for a convenient healthy snack, do not forget about yogurt. Eating fat free yogurt in place of a wholesome larger lunch is not a good idea. Low fat yogurt makes a amazing snack, nevertheless. It contains tons of calcium, protein, and B vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work correctly depending upon the culture used to create it. Yogurt combines wonderfully with nuts as well as seeds. This decreases your sugar absorption without reducing the taste of your snack.

A large assortment of easy health snacks is easily available. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to the wong butter cake recipe. You can cook the wong butter cake using 11 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook The Wong Butter Cake:

1. You need 1 1/2 Cup All purpose flour
2. Prepare 2 tsp Baking Powder
3. Get 230 Grams Unsalted Butter (soften)
4. You need 2/4 Cup Sugar
5. You need 1 tsp Vanilla Essence
6. Use 4 Egg yolks
7. Use 4 Egg whites
8. Prepare 1/4 Whole Milk / Sour Cream
9. Provide 1/4 Cup Sugar
10. Get For Marble Cake
11. You need 2 Tbsp Cocoa Powder

Steps to make The Wong Butter Cake:

1. Preheat oven to 180c and line a square baking pan with parchment paper.
2. Sieve and combine dry ingredients (Flour, baking powder and salt). Set aside
3. In a large mixing bowl, beat butter and 2/4 Sugar until pale and fluffy with a medium speed.
4. Add vanilla extract and egg yolks, one at a time, and beat well with each addition.
5. Lower the speed and add half of flour and half of milk, beat well with each addition, until all flour and milk is incorporated. Stop once all the flour is incorporated and you no longer see streaks of flour. Do not over-cream the batter.
6. In another large mixing bowl, whisk egg whites until foamy, then add 1/5 sugar in 3 batches. Continue whisking until stiff peak.
7. Fold the egg white into egg yolk batter in 3 batches with a spatula. Be extra gentle so you don't destroy all the air bubbles from the egg whites.
8. Pour the batter into prepared cake pan, and bake in preheated oven for 35 minutes, or until a cake tester comes out clean.
9. Remove cake from oven and let it rest in the pan for 10 minutes.
10. For Marble Cake - Divide the batter into two portions. Stir the cocoa powder into one portion and mix well. Transfer the plain batter into the greased baking pan. Shake it lightly to distribute evenly. Pour the cocoa batter in the middle of baking pan, and lightly swirl the cocoa batter with a butter knife. I usually do the "S" shape with the butter knife a few times.

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