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Before you jump to Chocolate buttercream frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is nowadays a lot more popular than in the past and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can alter their eating habits for the better by implementing a few simple changes.

Initially, you will have to be extremely careful when food shopping that you don’t automatically put things in your basket that you no longer want to eat. For instance, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy diet.

Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to chocolate buttercream frosting recipe. To cook chocolate buttercream frosting you only need 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Chocolate buttercream frosting:

1. Take 1/2 cup margarine
2. Provide 2 cups icing sugar
3. Use 1/4 cup unsweetened cocoa
4. Use 2 tbsp heavy cream
5. You need 1 tsp vanilla essence

Instructions to make Chocolate buttercream frosting:

1. Beat the butter/margarine till light and fluffy
2. Add in the sieve icing sugar and cocoa, heavy cream and vanilla essence
3. Mix on medium speed till fully combined and smooth
4. Use to frost your cake or cupcakes. Enjoy ☺

Be sure it's at room temperature so that it will smooth out and not give you lumps. To make this delicious frosting, first add cocoa to a large bowl or bowl of stand mixer. Whisk through the cocoa well to remove any lumps. Then, cream together the butter and cocoa powder until well-combined. This chocolate buttercream icing is perfect for cupcakes, for cake filling and generally even good just off the spoon!

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