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Before you jump to Mike's 5 Way Juicy Prime Rib recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
We are all aware that eating healthy foods can help us truly feel better within our bodies. If we eat more healthy meals and less of the unhealthy ones we usually feel much better. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). This can be a problem, nevertheless, with regards to eating between snacks. Shopping for goodies can be a difficult task because you have a great number of options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
Whole grain snacks are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains present in white bread.
There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to mike's 5 way juicy prime rib recipe. You can cook mike's 5 way juicy prime rib using 33 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Mike's 5 Way Juicy Prime Rib:
- Use ● For The Prime Rib
- Get 1 (12 lb) Prime Rib [bone in - room temp - twined]
- You need ● For The Rub [you may need to double]
- Provide as needed Garlic Olive Oil o to coat rib]
- Use 2 tbsp Worshestershire Sauce
- Use 1/3 Cup Extra Fine Minced Garlic [jarred]
- Use 2 tbsp Fresh Ground Black Pepper
- You need 1 tbsp Granulated Onion Powder
- Provide 1 tbsp Dried Rosemary
- Get 1 tbsp Dried Thyme
- Prepare ● For The Options [all as needed]
- Take Au Jus Sauce [be sure to make extra]
- Get Leidenheimer Bread [preferred if you can find it]
- Get Large Soft Sub Rolls
- Prepare Sliced Swiss Cheese
- Prepare Thin Sliced Green Bell Peppers
- You need Thin Sliced Mushrooms
- Take Thin Sliced Vidalia Onions
- Provide Thin Sliced Red Onions
- You need Thin Shredded Lettuce
- Take Thin Sliced Tomatoes
- Take Thin Sliced Dill Pickles
- Get Sliced Banana Peppers
- Take Horseradish Sauce
- Prepare Garlic Butter & Frying Oil
- Provide Fresh Rosemary Sprigs [prime rib garnish]
- Get Fresh Flat Parsley [prime rib garnish]
- Use Sweet Baby Rays BBQ Sauce
- Prepare Thick Brown Gravy
- You need ● For The Kitchen Equipment
- Provide 1 LG Disposable Pan
- Get 1 Lifted Rack
- Prepare 1 Digital Meat Thermometer
Steps to make Mike's 5 Way Juicy Prime Rib:
- Bring your 12 lb prime rib to room temperature.
- Make your dry rub and whisk.
- Coat prime rib with garlic olive oil and coat well with seasonings.
- Roast at 400° covered for 15 minutes on a lifted rack then 20 minutes per pound at 325°. You'll want an internal temperature of 120° for rare. Pictured is rare. Allow to sit for 20 minutes covered then serve.
- Create your Au Jus for dipping. Be sure to make extra for Roast Beef Sandwiches and Po Boys. Just use your drippings and McCormick easy Au Jus mix. Substitute half of water called for with beef stock. It's a little salty. That's why no salt is added to the rub.
- Sliced roast beef sandwich with horseradish, grilled onions, grilled peppers, mushrooms and swiss cheese on toasted rolls. Serve with hot Au Jus for dipping.
- BBQ Roast Beef sandwich pictured with Sweet Baby Rays BBQ Sauce, fresh red and white onions and crispy pickles on toasted rolls. Cole Slaw goes great on these as well. Today we took the cheaters way out and added KFC Cole Slaw to some.😊
- Toasted Roast Beef Po Boys pictured with grilled onions & bell peppers, brown gravy, fresh crispy thin sliced lettuce, banana peppers, pickles and firm tomatoes. Serve on Leidenheimer bread if at all possible. It's made only in New Orleans but they ship. Serve with hot Au Jus for dipping.
- Traditional Old Sober [or yakimein] Soup pictured. See my detailed recipie if interested. It's a delicious New Orleans creation.
- Consider serving with creamed spinach, stacked baked potatoes or corn on the cob. Anyway you do it - as always - enjoy! Garnish with fresh rosemary.
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