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Before you jump to Vegan Broccoli Soup recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Ingesting healthy foods can make all the difference in how we feel. Increasing our consumption of healthy foods while reducing the intake of unhealthy types plays a part in a more balanced feeling. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Choosing healthier food choices can be tough when it is snack time. You can spend numerous hours at the grocery store searching for the right snack foods to help you feel healthy. Here are some healthy snacks which you can use when you need an instant pick me up.

Whole grain meals are an superb choice for a fast balanced snack. Starting your morning with a piece of whole grain toasted bread can give you that added boost you need to get going. When you require a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain options.

A large assortment of easy health snacks is easily available. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to vegan broccoli soup recipe. To cook vegan broccoli soup you only need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Vegan Broccoli Soup:

1. Prepare broccoli florets
2. Prepare olive oil
3. Prepare onion chopped
4. Provide garlic chopped
5. Get flour
6. Get little pepper powder
7. Provide cumin powder
8. Use chilli powder

Steps to make Vegan Broccoli Soup:

1. Boil the broccoli florets for 15 minutes.
2. Remove and cool the broccoli florets.
3. Take a pan and add olive oil.
4. Saute the onion and garlic pods till light brown in colour.
5. Grind the broccoli, onion and garlic in a mixer with water and flour.
6. Boil the above mixture and add cumin powder, red chilli powder and water for the required soup consistency.
7. Serve hot garnished with pepper.

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