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Before you jump to Old Fashioned Butter Cake recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

We all know that having healthy foods can help us truly feel better in our bodies. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy kinds plays a part in a more healthy feeling. A little bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. This can be a problem, however, with regards to eating between goodies. You can spend several hours at the grocery store searching for an ideal snack foods to make you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run may be healthier with whole grain chips and crackers. Deciding on whole grain food items is always much better than eating the refined grains we commonly come across in our grocery stores.

A large assortment of instant health snacks is easily obtainable. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to old fashioned butter cake recipe. To cook old fashioned butter cake you need 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Old Fashioned Butter Cake:

1. Use 2 cup all-purpose flour, sifted
2. You need 1 1/4 cup sugar
3. Provide 1 tbsp baking powder
4. Provide 1 tsp salt
5. Provide 1/2 cup butter, softened
6. Get 1 cup milk
7. Prepare 1 tsp vanilla extract
8. You need 2 eggs

Steps to make Old Fashioned Butter Cake:

1. Preheat oven to 350°. Grease and flour one 8 in. baking pan and set aside. I used a square pan.
2. In a large bowl sift together the flour, sugar, baking powder and salt.
3. Add butter, milk and vanilla. With mixer beat for two minutes, occasionally scraping down sides of bowl.
4. Add eggs and beat for two more minutes.
5. Pour batter into prepared pan(s), dividing equally if using two. Bake 30 to 35 minutes, or until toothpick comes out clean. Remove from oven.
6. Cool in the pan for 10 minutes and then turn out to cooling rack, cool completely.
7. Frost with your favorite frosting. I used the chocolate frosting on the back of the Hersey's cocoa can.

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