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We hope you got benefit from reading it, now let’s go back to vickys dark chocolate buttercream icing, free-from recipe. To make vickys dark chocolate buttercream icing, free-from you need 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Vickys Dark Chocolate Buttercream Icing, Free-From:

1. You need 85 g gold foil wrapped Stork Margarine block, softened (6 tablespoons)
2. Provide 250 g icing / powdered sugar (2 cups)
3. Take 112 g dark chocolate, melted (most dark chocolate is dairy and soy-free)
4. Provide 1/2 tsp vanilla extract
5. You need drizzle coconut milk

Steps to make Vickys Dark Chocolate Buttercream Icing, Free-From:

1. Cream together the margarine and icing sugar
2. Beat in the cooled, melted chocolate and vanilla
3. Add the milk to adjust to required consistency
4. This is enough to frost an 8 inch layer cake or 12 cupcakes

Perfect for topping my dairy-free chocolate cupcakes. Sweetapolita's black chocolate frosting is fudge-y and delicious, but I made a few tweaks to the recipe for taste and to simplify it even more. There are a few key components to making black buttercream black without staining your guests' teeth. Here are the essentials: Black food gel; Dark cocoa powder; Time; I like Americolor's Super Black food gel, but. To make the icing, melt the chocolate - either in a heatproof bowl suspended over a pan of simmering water or, my preference, in a microwave following the manufacturer's guidelines - and let it cool.

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