Hello everybody, welcome to our recipe page, if you're looking for Chinese Pakora recipe, look no further! We provide you only the best Chinese Pakora recipe here. We also have wide variety of recipes to try.

Before you jump to Chinese Pakora recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

We all know that consuming healthy meals can help us really feel better within our bodies. Increasing our consumption of well balanced meals while lowering the intake of unhealthy kinds plays a part in a more balanced feeling. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Deciding on healthier food choices can be difficult if it is snack time. You can spend hours at the grocery store searching for an ideal snack foods to help you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

If you might be looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain alternatives.

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chinese pakora recipe. To cook chinese pakora you only need 20 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Chinese Pakora:

1. Provide 1 cup shredded cabbage
2. You need 2 carrots grated finely
3. Prepare 1/2 capsicum chopped finely
4. Use 2 onions chopped finely
5. Take 3 green chillies chopped finely
6. Prepare 4 cloves garlic minced
7. Get 1 tsp ginger garlic paste
8. Take 1/2 cup all-purpose flour
9. Use 2 tbsp cornflour
10. Provide 1 tbsp rice flour
11. Take To taste salt
12. You need 1 tsp black pepper powder
13. Provide 1 tbsp soya sauce
14. Prepare 1 tbsp chilli sauce
15. Take 1 tbsp tomato sauce
16. Take 1 tbsp vinegar
17. Use 1/4 th tsp baking powder
18. Provide 1/4 th tsp ajinomoto (MSG)
19. Get 1 pinch red food colour(optional)
20. Use As needed oil to deep fry

Steps to make Chinese Pakora:

1. Shred cabbage, chop capsicum and onion finely.Grate carrot.Mince garlic and chop 3 green chillies finely.Make a paste of ginger and garlic.
2. Assemble all vegetables,chopped onion,green chillies in a bowl.Add flour,cornflour,rice flour,black pepper powder,minced garlic,ginger garlic paste,ajinomoto,soya sauce,chilli sauce,tomato sauce and vinegar.Sprinkle salt to taste.Add pinch of red food colour,though optional.Mix all into a loose dough without adding water.The juices from the veggies are enough to bind the pakora mixture.
3. Pinch a small portion from the pakoda mix.Heat oil and deep fry all pakoras in medium flame till crispy on both sides.These can also be baked at 180°C for 20 minutes or shallow fried with a drizzling of oil to make it more healthy.Serve these aromatic Chinese pakoras hot with some shredded cabbage or a sprinkling of chopped coriander or spring onion alongwith chilli or tomato sauce or schezwan sauce.

If you find this Chinese Pakora recipe useful please share it to your close friends or family, thank you and good luck.