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Before you jump to Vanilla Butter Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Opting to eat healthily provides incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who are dealing with health conditions such as high blood pressure, which is directly associated with poor eating habits. While we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can change their eating habits for the better by carrying out several small changes.

You can get results without having to remove foods from your diet or make substantial changes right away. It’s not a bad idea if you want to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. Soon enough, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to vanilla butter cake recipe. To cook vanilla butter cake you only need 9 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Vanilla Butter Cake:

1. Take 1 Melted butter (to grease)
2. You need 450 grams (3 cups) self-raising flour
3. You need 150 grams (1 cup) plain all purpose four
4. You need 440 grams (2 cups) caster sugar
5. Provide 300 grams Room temperature butter
6. Provide 310 ml (1 1/4 cups) milk
7. Take 6 eggs at room temperature
8. You need 3 tsp Vanilla essence
9. Prepare 2 cup Icing sugar

Steps to make Vanilla Butter Cake:

1. Preheat oven to 140*C
2. Spray a ring-shaped tin with cooking spray
3. Place the self-raising flour,plain flour,sugar,butter,milk,eggs and vanilla essence into a large bowl
4. Use a electric beater on high speed for about 40 seconds or until thoroughly mixed
5. Spoon mixture into pan and tap pan on hard surface until all bubbles rise and disappear
6. Bake in oven for one hour
7. Once cake is cooled spread icing sugar on top to decorate

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