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Before you jump to My Brownies&Buttercream Icing recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today much more popular than it used to be and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically believe that healthy diets demand a great deal of work and will significantly alter how they live and eat. In reality, however, simply making a couple of modest changes can positively impact everyday eating habits.

The first change you can make is to pay more attention to what you purchase when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. For example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. A superb healthy alternative can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy every day. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.

Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to my brownies&buttercream icing recipe. To cook my brownies&buttercream icing you only need 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make My Brownies&Buttercream Icing:

1. Take 1 1/3 cup sugar
2. Get 1/2 cup cocoa
3. You need 1/2 cup ap flour
4. Take 1/4 tsp baking soda
5. Prepare 1/2 tsp salt
6. You need 1 tbsp vanilla
7. Get 1 stick butter (softened)
8. Prepare 1 buttercream icing

Steps to make My Brownies&Buttercream Icing:

2. Mix dry ingredients then, wet ingredients Mix well , spray a small baking pan then,pour batter in give a shake add to a 325°F oven, bake until toothpicks comes out clean.
3. Take out let cool then, add icing.

And if you are on the hunt for an egg-free chocolate treat, try my Vegan Brownies. Bars and Slices Cakes Chocolate Cookies How to make Chocolate Brownies In a small bowl whisk together the flour and salt. In a medium bowl melt the chopped chocolate, then add the butter and stir until it is melted and smooth, cool slightly, then add the sugar and combine well, add the well beaten eggs and combine, next add the vanilla and mix. My perfect brownies demand a mixture of cocoa powder and chocolate, for ultimate richness of flavour without heaviness, and intensive beating, to give them an irresistibly crisp crust. You're making brownies, which probably means you're about to melt some chocolate.

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