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Before you jump to Chocolate buttercream frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chocolate buttercream frosting recipe. To cook chocolate buttercream frosting you need 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Chocolate buttercream frosting:

1. You need 2 stick butter (1 cup)
2. Use 3 cup confectioners sugar
3. Provide 1/2 cup cocoa powder
4. Use 1 tbsp vanilla
5. You need 1/2 tsp salt
6. Prepare 2 tbsp milk (optional)

Instructions to make Chocolate buttercream frosting:

1. Beat butter until creamy.
2. Gradually mix in sugar.
3. Add, vanilla, cocoa, and salt. Beat again until creamy.
4. Add milk to your desired thickness/creaminess.

To make this delicious frosting, first add cocoa to a large bowl or bowl of stand mixer. Whisk through the cocoa well to remove any lumps. Then, cream together the butter and cocoa powder until well-combined. This chocolate buttercream icing is perfect for cupcakes, for cake filling and generally even good just off the spoon! How to make Chocolate Buttercream Frosting Buttercream frosting is not hard to make but it does take time - and an electric mixer or stand mixer.

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