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Before you jump to Emme's Chocolate Buttercream Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is today a great deal more popular than it used to be and rightfully so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most likely, most people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, simply making a couple of small changes can positively affect daily eating habits.

One way to deal with this to start seeing some results is to realize that you do not need to change everything immediately or that you have to completely eliminate certain foods from your diet. Even more important than completely altering your diet is just simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than before. Over time, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

As you can see, it’s easy to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to emme's chocolate buttercream frosting recipe. To make emme's chocolate buttercream frosting you need 4 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Emme's Chocolate Buttercream Frosting:

1. Provide 6 tbsp Butter or Margarine, soften
2. Take 3/4 cup Hersheys Cocoa
3. Prepare 2 cup Unsifted Powdered Sugar
4. Provide 1/3 cup Milk

Steps to make Emme's Chocolate Buttercream Frosting:

1. In small bowl, cream butter
2. Add cocoa and powdered sugar
3. Alternately with milk
4. Mix to a thick yet spreadable consistency
5. You may need to add up to an additional tbsp of milk
6. This frosting goes great paired with my Teri's Chocolate Crack Cake recipe
7. from my sisters recipe collection
8. contributed by Teri aka intofrogs

You can add more cocoa if you want it to look darker. Use melted chocolate if you want a really full flavoured icing. Make sure that you add the milk at the very end because this really makes the icing puff up. Making buttercream is really quite simple, whether it's vanilla buttercream or chocolate. First, add your butter to your mixer and beat until smooth and creamy.

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