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Before you jump to Strawberries & Cream Shortbread biscuits recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.

Ingesting healthy foods makes all the difference in how we feel. If we eat more healthy meals and less of the detrimental ones we usually feel much better. Eating more fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s difficult to find healthier foods for treats between meals. Shopping for snacks can be a challenge because you have a great number of options. Why not try one of many following wholesome snacks the next time you need some extra energy?

Probably the most popular treats is yogurt. Often people choose to eat yogurt over a nutritious lunch which is not the best idea. As a food, however, yogurt is one of the greatest things you’ll be able to reach for. Along with calcium, it’s a good supplier of necessary protein and vitamin B. Yogurt is very easy for the human body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Quick hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent approach to delight in a flavorful snack without too much sugar.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to strawberries & cream shortbread biscuits recipe. You can cook strawberries & cream shortbread biscuits using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Strawberries & Cream Shortbread biscuits:

1. Use Shortbread biscuits
2. Get 3 cup Flour
3. You need 2 cup butter
4. Use 1 cup granulated sugar
5. Take Toppings
6. Prepare 100 ml Double cream
7. Use 1 tbsp icing sugar
8. Prepare Strawberries

Steps to make Strawberries & Cream Shortbread biscuits:

1. Mix butter and granulated sugar for 2 minutes. It doesn’t have to be creamy. Once mixed well, add flour little at a time and keep mixing. Stop mixer 30 seconds before the dough stage. Important tip here is Shortbread dough should be finished on the table, not on the mixer. So stop mixer when big lumps starts to form. And mix it on the table and divide into 4 portions.
2. Sprinkle flour on the table and Roll the dough into 1/4 or 1/2 inch sheet and cut it to the desired shape using cutters. Greasing the oven tray would avoid biscuits sticking into the tray. Bake it until the bottom of the biscuits are nice and hard. If you prefer Sprinkle granulated sugar on top of the biscuits as soon as it comes out of the oven. Cool the biscuits on a rack before storing it or decorating it.
3. For whipped cream, beat double cream with icing sugar until stiff peaks forms. Refrigerate.
4. Decorate the biscuits with cream and strawberries just before serving. (I have used star nozzle and the piping bag)

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