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Before you jump to Taco Meat for Taco Rice or Tacos recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Therefore, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to taco meat for taco rice or tacos recipe. To cook taco meat for taco rice or tacos you need 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Taco Meat for Taco Rice or Tacos:

1. Get Ground beef (or a beef and pork blend)
2. Prepare Onion
3. Provide Garlic
4. Use ☆Japanese Worcestershire-style sauce
5. Take ☆Ketchup
6. Prepare ☆Sake
7. Get ☆Chili powder
8. Provide ☆Soy sauce
9. You need ☆Curry powder
10. Use Salt and pepper
11. Take Vegetable oil

Instructions to make Taco Meat for Taco Rice or Tacos:

1. Mince the onion and garlic.
2. Heat vegetable oil in a frying pan and saute the garlic on low heat.
3. When the garlic becomes fragrant, add the meat and onion. Season with salt and pepper and stir-fry while breaking apart the clumps.
4. When the meat begins to change color, mix in the ☆ ingredients. Taste and if necessary, season with more salt and pepper to adjust the flavor.

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