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Before you jump to Chocolate Avocado Buttercream Frosting recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now much more popular than in the past and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to follow a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically believe that healthy diets demand a lot of work and will significantly alter the way they live and eat. In reality, however, just making a couple of modest changes can positively affect everyday eating habits.

In order to see results, it is definitely not a requirement to drastically modify your eating habits. Even more crucial than totally changing your diet is just substituting healthy eating choices whenever possible. Eventually, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

Evidently, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chocolate avocado buttercream frosting recipe. To cook chocolate avocado buttercream frosting you need 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chocolate Avocado Buttercream Frosting:

1. Prepare 2 large ripe avocados, peeled & pitted
2. Get 2 cup powdered sugar
3. You need 4 tbsp cocoa powder (unsweetened)

Instructions to make Chocolate Avocado Buttercream Frosting:

1. Scoop avocados out into a food processor. Process until smooth, about 2 minutes, stopping to scrape down avocado with spatula if necessary.
2. Add powdered sugar and cocoa powder to pureed avocado. Process for another minute or until creamy and combined, stopping once to scrape down mixture if necessary.
3. Frost cake. This buttercream tastes best after it sits for a few hours, allowing time for flavors to blend. Enjoy ☺
4. Recipe inspired from Avocadocentral.com

Sub the avocado frosting for chocolate if that's more you're style. It doesn't have to be green to be delicious and you'll still be cool because you have cake. Vegan Chocolate Cake with Avocado Buttercream Frosting Print Recipe. Avocado Buttercream With an electric mixer, blend the avocado and butter together. Add the vanilla and powdered sugar.

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