Step-by-Step Guide to Make Award-winning Taco Meat for Taco Rice or Tacos


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Taco Meat for Taco Rice or Tacos
Taco Meat for Taco Rice or Tacos

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We hope you got benefit from reading it, now let’s go back to taco meat for taco rice or tacos recipe. To cook taco meat for taco rice or tacos you need 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Taco Meat for Taco Rice or Tacos:
  1. Provide 350 grams Ground beef (or a beef and pork blend)
  2. Use 1/2 Onion
  3. Provide 2 clove Garlic
  4. Get 2 tbsp ☆Japanese Worcestershire-style sauce
  5. Provide 2 tbsp ☆Ketchup
  6. Provide 1 tbsp ☆Sake
  7. You need 1 tbsp ☆Chili powder
  8. Take 1 tsp ☆Soy sauce
  9. Use 1 tsp ☆Curry powder
  10. Prepare 1 Salt and pepper
  11. Prepare 1 Vegetable oil
Steps to make Taco Meat for Taco Rice or Tacos:
  1. Mince the onion and garlic.
  2. Heat vegetable oil in a frying pan and saute the garlic on low heat.
  3. When the garlic becomes fragrant, add the meat and onion. Season with salt and pepper and stir-fry while breaking apart the clumps.
  4. When the meat begins to change color, mix in the ☆ ingredients. Taste and if necessary, season with more salt and pepper to adjust the flavor.

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