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Before you jump to Chocolate Cupcakes w/ Vanilla Buttercream Frosting recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for doing this. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, most people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, simply making some modest changes can positively impact daily eating habits.
These changes can be done with all types of foods and can apply to the oils you cook in and the spread you put on bread. For instance, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. Olive oil can also be beneficial for your skin as it is an excellent source of vitamin E. If you presently consume lots of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. If at all possible, go for organic produce that has not been sprayed with poisonous chemicals. Looking for a local supplier of fresh fruits and veggies will give you the option of eating foods that still have almost all of the nutrients which are often lost when produce has been kept in storage before it is sold.
As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chocolate cupcakes w/ vanilla buttercream frosting recipe. To cook chocolate cupcakes w/ vanilla buttercream frosting you need 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Chocolate Cupcakes w/ Vanilla Buttercream Frosting:
- Use 3/4 cup unsweetened cocoa powder
- Get 3/4 cup flour
- Prepare 1/2 tsp baking powder
- Use 1/4 tsp salt
- Use 3/4 cup butter/margarine
- Prepare 1 cup sugar
- Get 3 eggs
- Take 1 tsp vanilla extract
- Prepare 1/2 cup sour cream
- Provide frosting:
- You need 2 cups powdered sugar
- Use 1/2 cup margarine
- Get 1 1/2 tsp vanilla extract
- Prepare 2 tbsp milk
Steps to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting:
- Sift and set aside the flour, cocoa powder, baking soda and salt.
- Mix the butter and sugar until light and fluffy. Add and beat in eggs, one at a time, then the vanilla. Gradually add and mix the flour mixture, alternating with sour cream, and ending with flour.
- Fill up 3/4 of each baking cup with the batter. Bake for approx. 20 minutes at 350°F.
- FROSTING: mix butter until smooth, beat in powdered sugar, then vanilla and milk.
- Pipe the buttercream frosting onto the cupcakes. Add strawberries and coconut on top for decoration and extra flavor 🙃(optional).
A classic combo, chocolate and vanilla pair perfectly in these rich and tender chocolate cupcakes topped with a dreamy vanilla bean buttercream frosting. I'm glad I get to open this years's chocolate party with this classic combo. A perfectly domed fluffy chocolate cupcake piled-high with a swirly vanilla bean buttercream frosting. Line cupcake pan with paper liners. Mix all ingredients together until moist and well blended.
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