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Before you jump to Mike's Southwestern French Dips recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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We hope you got insight from reading it, now let’s go back to mike's southwestern french dips recipe. To make mike's southwestern french dips you need 24 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Mike's Southwestern French Dips:

1. Get ● For The Toasted Garlic Rolls
2. Use as needed Large Hoagie Rolls
3. Prepare as needed Garlic Butter [thin coat]
4. Use as needed Hot Horseradish [thin coat]
5. You need ● For The Meats & Cheeses
6. You need as needed Sliced Precooked Deli Roast Beef [1/2 lb per sandwich]
7. Provide as needed Sliced Swiss Cheese
8. Provide as needed Sliced Pepperjack Cheese
9. You need as needed Sliced Provolone Cheese
10. Get as needed Beef Broth [for steaming]
11. You need ● For The French Dip Fillers
12. Prepare as needed Green Bell Peppers [thin sliced]
13. Prepare as needed Red Bell Peppers [thin sliced]
14. Take as needed Vidalia Onions [thin sliced]
15. Prepare as needed Yellow Peppers [thin sliced]
16. You need as needed Jalapeno Peppers [thin sliced]
17. Use 1 tbsp Fine Minced Garlic [or less as needed]
18. Provide as needed Butter [for frying veggies]
19. Use to taste Black Pepper
20. Take to taste Mexican Oregeno
21. Get ● For The Sides [optional]
22. Use as needed Fresh Cilantro Leaves
23. You need as needed Au Jus Sauce Packets
24. Use as needed Banana Peppers

Instructions to make Mike's Southwestern French Dips:

1. Gather your goodies.
2. Some of the better horseradish brands out there pictured.
3. Slice all of your vegetables and add seasonings and butter as needed to pan.
4. Fry until translucent but you'll want some crisp on your veggies tho. Set to the side.
5. Fry your pre-cooked deli roast beef until heated. Add a good dash of beef broth.
6. Add your choice of cheeses and another splash of beef broth and seal tightly until cheese is melted.
7. Make your easy Au Jus. I use half beef broth and half water. 100% broth will make your dip way too salty.
8. Toast your bread & dress them lightly with garlic butter and horseradish.
9. Dress these how you'd like. Especially with extra cheese. Enjoy!

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