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Before you jump to Green Vegetable Soup recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

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We hope you got insight from reading it, now let’s go back to green vegetable soup recipe. To cook green vegetable soup you need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Vegetable Soup:

1. Use 3 cups Vegetable Stock *OR Stock of your choice
2. Use 1/2-1 Onion
3. Get 1 Potato
4. Get 2-3 cupfuls Green Vegetables
5. Provide 1 Bay Leaf
6. Prepare *Today I added Broad Beans, Broccoli, Green Beans and Frozen Chopped Spinach
7. You need Salt & Pepper
8. Prepare Cream to serve *optional

Instructions to make Green Vegetable Soup:

1. Cut all vegetables into small pieces. If you add Broad Beans, peel and discard skins.
2. Place Vegetable Stock (OR Stock of your choice) in a large saucepan and add Green Vegetables as much as you can cook in the stock.
3. Add Bay Leaf and bring to the boil, then reduce heat to low, cover and cook for 20 minutes or until vegetables are tender. Cool slightly.
4. Remove the Bay Leaf. Using a stick blender, make it smooth. Season with Salt & Pepper as required.
5. Drizzle with Cream and enjoy with nice crusty bread.

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