Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Kimchi Hot Pot Sundubu Jjigae Style recipe here. We also have wide variety of recipes to try.

Before you jump to Kimchi Hot Pot Sundubu Jjigae Style recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is now a great deal more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who are suffering from health conditions such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get us to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by carrying out a couple of small changes.

You can see results without eliminating foods from your diet or make substantial changes immediately. It’s not a bad idea if you wish to make considerable changes, but the most important thing is to step by step switch to making healthier eating choices. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to kimchi hot pot sundubu jjigae style recipe. You can have kimchi hot pot sundubu jjigae style using 20 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to prepare Kimchi Hot Pot Sundubu Jjigae Style:

1. Use Silken tofu
2. Take Thinly sliced pork belly
3. You need Napa cabbage kimchi
4. Prepare Japanese leek
5. Use Onion
6. Provide to 3 Shiitake mushrooms
7. Get pack Enoki mushrooms
8. Get Chinese chives (or other greens such as Chinese celery, scallions, and chrysanthemum leaves)
9. You need A
10. Get ☆ Korean red chili pepper powder (fine)
11. Provide ☆ Grated garlic
12. You need ☆ Grated ginger
13. Use B
14. Use ● Sake
15. Prepare ● Mirin
16. Prepare tablepoon ● Fermented krill
17. Provide ● Dashida (or chicken stock)
18. Prepare ● Usukuchi soy sauce
19. Get ● Sesame oil
20. You need Water

Steps to make Kimchi Hot Pot Sundubu Jjigae Style:

1. Cut the sliced pork belly and kimchi into bite-size pieces. Cut the scallion into small pieces, and onion and shiitake mushroom into 5 mm slices. Divide or cut the enoki mushrooms and Chinese chives as well.
2. Roughly chop the tofu into large pieces.
3. Add the pork and kimchi into a dolsot (Korean earthenware pot).
4. Add the A ☆ ingredients (red chili pepper, garlic, and ginger). Mix the ingredients and let it sit for 10 minutes.
5. Heat the pot over medium heat. Once it starts to sizzle, reduce the heat to low then mix and sauté slowly until you can smell the chili pepper.
6. Add the Japanese leek and onion then sauté.
7. Add the water and turn up the heat to medium-high. When it comes to a boil, reduce the heat and add the B ● ingredients.
8. Add the mushrooms and simmer it for 3-4 minutes.
9. Add the tofu, Chinese chives and any other greens then simmer for a little longer. It'll be ready to serve in no time!
10. You can find fermented krill at the pickles or tsukudani (seaweed simmered in soy sauce and mirin) section of a grocery store, or at Korean grocery stores.
11. It's sold in a jar like this in the picture. You can freeze the leftovers. It can be used in stir-fry, mixed with rice, ingredients in kimchi and many more things!
12. Korean red chili pepper is a little sweeter and not too spicy like the Japanese red chili pepper. Chose the powdered chili pepper with "fine" on the package. It can be frozen as well.
13. Fermented krill can be used in…
14. "Kkakdugi"
15. "Stir-fried Potato with Fermented Krill"
16. "Pale Pink Edamame Rice with Fermented Krill"
17. "Aglio e Olio Pasta with Nanohana and Salted and Fermented Krill"

Kimchi Sundubu Jjigae: Spicy Kimchi Tofu Stew. A warm and spicy comforting Korean tofu stew. In a small pot, heat up the oil over medium high heat. Add the onion and garlic and cook, until soft but not brown. Korean hot pots, or kimchi nabe, are large pots of fresh ingredients stewed in a spicy kimchi base broth.

If you find this Kimchi Hot Pot Sundubu Jjigae Style recipe valuable please share it to your good friends or family, thank you and good luck.