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Before you jump to Jamaican Jerk/Curry Oxtails recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
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We hope you got insight from reading it, now let’s go back to jamaican jerk/curry oxtails recipe. You can cook jamaican jerk/curry oxtails using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Jamaican Jerk/Curry Oxtails:
- Prepare 1 Oxtails
- Get 1/2 tbsp black pepper
- Provide 1/2 tsp (Lawry's) season salt
- Use dash crushed red peppers
- Provide 1 can tomatoes
- Prepare 1 tsp cilantro leaves
- Take dash cayenne peppers
- Prepare tsp jerk/curry season (dry)
- Use tsp hot jamaican jerk season
- Take tsp mild sweet chili sauce
- Prepare 1 cup onion diced
- You need 1 cup red pepper diced
- Take 1 cup green pepper
- Get tbsp Lea &Perrins Worcestershire sauce
Instructions to make Jamaican Jerk/Curry Oxtails:
- Trim fat from Oxtails, season with hands, rubbing and tossing each piece with the following: black pepper, (Lawry's) season salt, crushed red peppers, canned diced tomatoes, teaspoon cilantro, cayenne pepper, teaspoon jerk/curry season (dry), teaspoon hot Jamaican jerk season, teaspoon mild sweet chili sauce,1 cup diced onion, red and green peppers, 2 tablespoon Lea & Perrins Worcestershire sauce. Marinate 2 hours preferably over night.
- In an 8 to 12 quart pot, bring water, just enough to cover meat to a boil for two hours, keeping seasoned boiled water, transfer into a deep foil pan and cook in preheated oven on 375 for 4 hours or until desired tenderness.
- Slow cooking will absorb all of the flavors, being careful not to add too much Jerk and Curry season, as this can be very spicy.
- Serve Oxtails over rice, with a side of collard greens and Jamaican cornbread.
- Prep Time: 30 minutes
- Total Cook Time: 5 to 6 hours
When we think of Jamaican cuisine, the first thing that usually comes to mind is the punchy, spicy flavor of our favorite jerk chicken recipe. But that's not the only fabulous food that Jamaica is famous for. If you've never tried the rich, meaty goodness of Jamaican oxtail, you are certainly missing out. First place all ingredients of jerk marinade into a food processor. Store in the refrigerator for up to a month.
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