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Before you jump to Mild Chicken Curry recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

Ingesting healthy foods tends to make all the difference in the way we feel. When we eat more healthy snacks and a lesser amount of of the bad ones we typically feel much better. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s difficult to find healthier foods for treats between meals. You can spend numerous hours at the grocery store searching for an ideal snack foods to make you feel healthy. Here are some healthy snacks which you can use when you need a quick pick me up.

If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch break. Eating on the run can be more healthy with whole fiber chips and crackers. Whole grains are always better than processed grains included in white bread.

A large variety of quick health snacks is easily obtainable. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to mild chicken curry recipe. You can cook mild chicken curry using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Mild Chicken Curry:

1. Use Cooking oil
2. Use Blended Indian red onion
3. Prepare Blended garlic
4. Take Blended ginger
5. You need Mixed herb
6. You need Cinnamon powder
7. Use Meat curry powder (Mix with 1/2 cup warm water)
8. Use X 2 of potatoes (Cut into 6 pcs each)
9. Provide Chicken (Headless and cut into 12 or as desired)
10. Provide Salt
11. Get Sugar
12. Get Chicken stock powder
13. You need Water
14. Prepare Coconut extract (Santan kelapa)

Instructions to make Mild Chicken Curry:

1. Heat up oil in the big cooking pan. Sautee garlic, onion and ginger until they look almost caramelised. Stir in cinnamon powder then stir in mix herb. Stir in meat curry powder for few minutes until the oil comes seen
2. Add in potatoes and stir. Once they are coated, add in the chicken and stir few minutes to let all the herb come together with the chicken
3. Add in the salt, sugar, chicken stock and water. Stir few times and let them simmer for at least 15 minutes
4. Add in the remaining ingredient and let them simmer again for few minutes at least for 10 minutes until the liquid thicken a bit and at the same flat height of the chicken and potatoes
5. Serve while hot with some brown or white rice

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