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We hope you got insight from reading it, now let’s go back to easy dwenjang jjigae (korean miso stew) for 2 recipe. To cook easy dwenjang jjigae (korean miso stew) for 2 you need 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:

1. Prepare onion, diced
2. You need medium zucchini, cut into quarters lengthwise then cut into roughly 3/4-inch pieces
3. Provide garlic cloves peeled and smashed
4. Use small jalapeño, cut into 1/8-inch slices
5. Use Optional: 1 medium potato, peeled and cut into 3/4-inch cubes
6. Provide pork shoulder, cut into thin strips
7. Get dwenjang (Korean miso) or Japanese miso
8. You need Optional: 1/2 to 1 Tablespoon gochugaru (Korean red chili flakes) or 1/4 to 1/2 teaspoon cayenne for added heat
9. Get sugar
10. Prepare water or unsalted stock
11. Use Optional: 1/2 brick of tofu cut into 1/2” cubes

Instructions to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:

1. Put all ingredients in a small pot.
2. Add water or stock.
3. Turn heat on to medium high and bring to a boil. This will take about 15 minutes. (See next pic.)
5. Turn heat down to medium, put lid on askew, and simmer for another 15 to 20 minutes. If you want tofu and/or potatoes, this is the time to add them with a good pinch of salt to adjust the seasoning for the water they're going to release.
6. That's it. Enjoy!

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