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We hope you got benefit from reading it, now let’s go back to korean cuisine - kimchi jjigae with tarako recipe. To make korean cuisine - kimchi jjigae with tarako you need 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Korean Cuisine - Kimchi Jjigae with Tarako:

1. Use Chinese cabbage kimchi (including the marinade sauce)
2. Take Silken tofu
3. You need Tarako
4. You need Chinese chives
5. Use Japanese leek
6. You need Garlic
7. Get Bonito dashi soup stock

Steps to make Korean Cuisine - Kimchi Jjigae with Tarako:

1. Heat vegetable oil in a pot, and slowly stir-fry the kimchi including the marinade sauce over medium heat.
2. After 3-4 minutes of stir-frying, pour the bonito dashi soup stock into the pot. Add the grated garlic as well, and simmer for 6-7 minutes.
3. Cut the tofu into large pieces, and add to the pot.
4. Add the tarako as is or cut in half and add to the pot. Cut the Japanese leek on the diagonal into thin slices, and add to the pot.
5. Simmer for 2-3 minutes, add the Chinese chives, and turn off the heat.

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