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Before you jump to Thai Curry with Indian Ingredients recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to thai curry with indian ingredients recipe. You can cook thai curry with indian ingredients using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Thai Curry with Indian Ingredients:

1. Get For red curry paste
2. Get red chillies prefer less spicy
3. You need ginger
4. Provide tomato
5. Take garlic
6. Prepare whole stem of gavti chai
7. Take coriander
8. Provide coriander seeds
9. Use small onion
10. Use For curry
11. Provide chicken
12. Take pepper
13. You need vegetables
14. Provide coconut milk or cream
15. Get sugar
16. You need coconut powder
17. Take salt
18. Get oil

Instructions to make Thai Curry with Indian Ingredients:

1. Start with soaking. First remove all seeds from red chilli, then soak it and warm to hot water. Even add coriander seeds and onion in it.
2. Now secondly roast tomato directly on open flame. Roast it till its skin become charcoal black. Then directly put it in cold water. Immediately remove it and peeled of skin.
3. Now strain chillis and coriander seeds and put it in mixer. Add all ingredients in it and make fine paste of it. Make sure you remove all water before making puree.
4. Now heat oil and stir fry vegetables and chicken. Add some pepper in it. Now add above paste in it. Mix it with vegetables. Then add coconut milk. Add tbsp of sugar and salt as per taste. And boil it till it get nice orangish red colour. Addcoconut powder to make gravy thick. Serve it with hot steamy rice

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