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We hope you got insight from reading it, now let’s go back to broccoli and stilton soup recipe. To cook broccoli and stilton soup you need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Broccoli and Stilton soup:

1. Take 1 medium onion, diced
2. Prepare 1 tbsp butter
3. You need splash olive oil
4. Provide 1 head broccoli (hand sized!) separated into small florets,
5. Prepare Broccoli stem more finely chopped
6. Prepare 1 leek, sliced or 5-7 spring onions, chopped
7. Prepare 1 medium potato (250-300g), peeled and small dice
8. You need 1 L veg stock (I use Kallo organic)
9. Take 120-150 g Stilton, crumbled
10. Provide Salt and Pepper
11. Use Optional, swirl of cream or olive oil

Instructions to make Broccoli and Stilton soup:

1. Put the butter and splash of oil in a pan (the oil will stop the butter burning) and sweat the onions for 3 minutes. Let them have a head start then add the leeks or spring onions for 5 minutes until they are all translucent and soft.
2. Add the chopped raw broccoli stalks and cook them for a few minutes. Season with a couple of twists of salt and pepper.
3. Add the broccoli florets, potatoes and stock. Simmer for 5-7 minutes until the broccoli is tender and the potatoes are soft. If they are not cooked, test every minute or two until soft. Keep the vibrant colour by not overcooking.
4. Use a stick blender to blitz the soup, then add the Stilton, stir and serve. Alternatively, put in a food blender and pour back into the pan, and add the Stilton and stir.
5. Serve into a bowl, with a swirl of cream or olive oil. Enjoy with a lovely sourdough, or artisan bread or whatever you can get your hands on!

Transfer the blended mixture to a pan and bring gently to a simmer. This broccoli and stilton soup recipe makes a classic creamy soup that's just the perfect dish for a cold day. Broccoli and Stilton Soup. by: Belle Année. What makes this soup different than others is the roasting of the broccoli, potatoes, and onion before blending. Roasting concentrates the flavors of the vegetables and creates a nuttiness that compliments the Stilton cheese's buttery, rich.

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