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We hope you got benefit from reading it, now let’s go back to cheddar broccoli soup recipe. To make cheddar broccoli soup you need 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cheddar Broccoli Soup:

1. You need small (about 3 1/2 cups) heads of broccoli (chopped)
2. Use (about 2 cups) carrots (shredded)
3. You need medium onion (sweet or white)
4. Provide unsalted butter
5. Prepare All Purpose Flour
6. Take Chicken or vegetable broth
7. You need Half n Half
8. Provide nutmeg (ground)
9. You need Pepper-add
10. Use Salt-add
11. Get Red pepper (ground or flake)- add
12. Prepare Shredded Sharp Cheddar
13. Provide garlic-chopped (Optional)
14. You need Bacon Bits or Pieces (For garnish-Optional)

Steps to make Cheddar Broccoli Soup:

1. Prep all ingredient. Chop broccoli (bite size,each piece should fit on a spoon). Finely chop onion & garlic (if adding). Shred carrots. Measure out flour and liquid ingredients. This will make cooking quicker.
2. Start by heating butter in a pot on med-low heat.
3. Once butter has melted, add onions and garlic until translucent.
4. Add flour,stir. Let flour lightly brown. (If it doesnt brown you will have a very flour-ie taste to your soup).
5. Once flour has browned,add your half n half.
6. Let it come to a simmer on medium-low heat for about 10 minutes.
7. Add chicken or vegetable broth and stir.
8. Now, add carrots & broccoli and simmer for 15-20 minutes or until broccoli is tender.
9. Turn heat to low. Add your seasonings-salt,pepper,red pepper flakes,and nutmeg. Stir.
10. Stir in cheese and turn heat off. Let cheese melt and serve!

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