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Before you jump to Clam bake recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

We all know that eating healthy meals can help us truly feel better inside our bodies. If we eat more healthy foods and less of the bad ones we usually feel much better. Eating more vegetables helps you feel a lot better than eating a portion of pizza. This can be a problem, however, with regards to eating between meals. You can spend numerous hours at the supermarket searching for an ideal snack foods to help you feel healthy. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

Yogurt can be a snack many individuals take for granted. Eating natural yogurt in place of a healthy larger lunch is not a good idea. You can not beat yogurt any time it comes to a wholesome snack though. Along with calcium, it is a good supplier of protein and vitamin B. Yogurt is easy for the body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Yogurt mixes beautifully with nuts along with seeds. It’s an excellent way to enjoy a flavorful snack without having too much sugar.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to clam bake recipe. To cook clam bake you need 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Clam bake:

1. Prepare 1 pound mussels
2. Provide 1 pound clams
3. Prepare 1/2 pound shrimp (i use medium size)
4. Get 1 cup butter
5. Prepare 2 tablespoon fish seasoning. I use one that has peppers
6. Take 2 tablespoons spicy seasoning. I use a Creole season
7. Provide 2 tablespoons crushed garlic

Instructions to make Clam bake:

1. Set oven to 400F
2. Soak clams and mussels separately in salty water for 1 hour in fridge. They will expel the dirt out. Rise thoroughly and strain all excess water off.
3. Mix 1/2 butter, fish seasoning, spicy seasoning, and garlic
4. Spread shellfish mix on a baking sheet. Pour butter and seasoning over to and mix together.
5. Bake 15 minutes or until the the clams and mussels open.
6. Discard and clams or mussels that fail to open.
7. Shrimp should be pink and curled up. If not, cook until they are.

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