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We hope you got benefit from reading it, now let’s go back to simple korean army stew or budae jjigae recipe. To cook simple korean army stew or budae jjigae you only need 22 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Simple Korean Army Stew or Budae Jjigae:

1. Prepare chicken stock
2. You need SPAM cut into cubes
3. Get mushroom (enoki and or oyster mushrooms)
4. You need shitake mushrooms
5. Provide cocktail sausages cut thinly
6. Use instant ramen noodles
7. Take a cup of cheese(cubed or 2 slices)
8. Provide kimchi (bite-sized)
9. Prepare Napa cabbage (cut and sliced)
10. Take Rice cakes (Tteokbokki) or replace with kikiam
11. Get tofu (sliced or cubed)
12. Get cobs cooked corn or 1 can of sweet corn kernels
13. Take Korean chili paste (Gochujang)
14. Provide sugar
15. Provide Korean chili flakes
16. Prepare garlic (minced)
17. You need soy sauce
18. Take fish sauce
19. Use Green onions
20. You need cooking oil
21. Prepare I added corn instead of baked beans
22. You need I also removed kelp and anchovies because I don't like them

Instructions to make Simple Korean Army Stew or Budae Jjigae:

1. Cook garlic in oil until golden brown. Set aside so it doesn't burn.
2. Assemble the ingredients (except for the ramen noodles, rice cakes, green onions, napa cabbage, corn and cheese) in a pot. Mix the Korean paste with soy sauce, chili flakes, sugar, and fish sauce and add the mixture to the pot. Pour the stock and bring to boil on medium heat (about 10 mins). Reduce heat and let simmer for another 10 minutes.
3. Add the remaining ingredients – garlic, instant ramen noodles, rice cakes, green onions, napa cabbage (I like my napa cabbage crunchy), corn and add cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins).
4. Serve with steamed rice (& with other Korean side dishes). Or if doing hot pot, reduce the heat to low (using a portable burner) and share the food at the dinning table.

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