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Before you jump to Pink Rice Noodles / Pad Mee Kati recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

Wholesome eating promotes a feeling of wellness. Whenever we eat more healthy foods and less of the bad ones we typically feel much better. A salad allows us to feel much better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthier foods for treats between meals. Shopping for goodies can be a challenge because you have countless options. Why not try one of the following nutritious snacks the next time you need some extra energy?

Whole grain foods are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. Eating on the run can easily be more healthy with wholesome chips and crackers. Deciding on whole grain foods is always better than eating the highly processed grains we commonly find in our grocery stores.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to pink rice noodles / pad mee kati recipe. To cook pink rice noodles / pad mee kati you only need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pink Rice Noodles / Pad Mee Kati:

1. You need 400 grams rice vermicelli,15 mins soak in warm water before use
2. You need 250 ml coconut milk
3. Get 3 tbsp red sauce
4. You need 1 bunch chieves,chopped 1 inch
5. Prepare 100 grams beans sprout
6. Prepare 5 eggs
7. Provide 2 tbsp oil to fry eggs
8. Prepare 1/2 tbsp soy sauce
9. You need 2 red pepper ,deseeded,sliced

Instructions to make Pink Rice Noodles / Pad Mee Kati:

1. Crack eggs in the bowl ,add half tbs of soy sauce ,beat and thinnly fry on medium heat ,from 5 eggs ,try to make it 3 batches,set aside to let it cool
2. Roll fried eggs ,thinny slice,also sliced pepper,chop chieves
3. Add coconut milk in pan,let simmer until reduce 1/3 it will a little thicken,add red sauce,follow with noodles,stir to let it warm evenly and absorb all sauce,heat off - - https://cookpad.com/us/recipes/348076-red-sauce-for-thai-pink-noodles
4. Transfer to serving bowl or tray ,topping with sliced fried eggs,chieves,pepper,beansprouts ..can serve as only this ,but for perfection need the sauce to pour over ,recive will come next

Mee Kati (หมี่กะทิ) is a noodle dish that is popular in Thailand (and some parts of Laos); thin rice noodles are steeped in coconut milk, giving them a creamy flavor that is distinct from their more popular cousins, Pad Thai and Pad See Ew. Mee Kati is often sold by street vendors, where they use food coloring to give the. The noodles taste both sweet and salty, due to the pink sauce (made of fermented bean curd, ketchup, sugar, garlic, etc) and savoury broth, and tastes even better if you add a dash of chilli. A great dish to eat when you're feeling tired and want something fresh and sweet. Pad See Ew - the popular Thai stir fried noodles straight from the streets of Thailand made at home!

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