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We hope you got benefit from reading it, now let’s go back to doenjang jjigae (korean soybean paste soup) recipe. You can cook doenjang jjigae (korean soybean paste soup) using 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Doenjang Jjigae (Korean soybean paste soup):

1. Use 3 cloves minced garlic
2. Use 1,5 l water
3. Use 40 dried anchovies
4. Get 4 tbsp soybean paste
5. Provide 4 large potatoes
6. Use 1 yellow onion
7. Get 2 zucchini’s
8. You need tofu
9. Use 3 stalks green onion

Steps to make Doenjang Jjigae (Korean soybean paste soup):

1. Peel the potatoes, dice into chuncky bits. Cut the onion, tofu, zucchini’s and green onion.
2. Boil the water and put the garlic, dried anchovies and soybean paste in. Let it boil for 5-10 min.
3. Add the potatoes and onion. Boil for 10 min.
4. Add the zucchini. Boil for another 5 min.
5. When the potatoes are soft, add the tofu, cover and boil for 5 min.
6. When it’s done cooking add the green onion and it’s ready to serve!

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